I did a few things different on this recipe. It calls for 1/2 cup of butter and I used a whole stick. It also called for 3 lbs of chicken. I don't know how many pounds I had. Probably 3 to 4 pounds. I used a whole chicken but it had been pre-cut from the market I buy my meat at. I also upped the flour to 1 cup and doubled everything else as well. I could tell by reading the ingredients that what was listed in the Pinterest version was not going to cover all my chicken. By doubling it I was able to cover every piece well and not have much flour left over.
The chicken was good! It had a nice crust on it and was tender and not over cooked. It smelled wonderful as it cooked. I paired it with corn on the cob and macaroni and cheese.
It got three thumbs up out of four here as Boywonder2 opted to eat cereal(sigh). I can never please all the people all the time. Defiantly will make this chicken again.
I found the recipe by searching for chicken on Pinterest. It came from a blog named Mad Housewifery. You can find the chicken recipe here.
Edit: I don't know why the top picture is like that. Maybe because it is a sideways one. I tried to fix it. I gave up. You get the idea. :)
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