Cubed Steak and Gravy

This was good! The meat was tender and it made a nice gravy. As it was cooking I did have to add more water as the recipe suggested I might have to. When I did this I think it took away some of the yummy gravy taste. I tasted it before I added the extra water and it was very flavorful, after the water it was still good, but not as good as before. I'd watch out for that if you like yummy gravy. 

This recipe got 3 thumbs up out of four.

I found the recipe by searching "cubed steak" on Pinterest. You can find the blog here and the link to the recipe here.